Dining

Alto

Restaurant And Cocktail Bar
Glamorous and modern, Alto offers an international dimension.

Three floors with restaurant and cocktail bar open both inside and on our terraces during the summer season.

Great raw fish, shellfish, first and second courses based on fish, surrounded by a 360 view of Rome, all accompanied by careful and precise service. At the helm of the kitchen is Matteo Cavoli, formerly the sous chef at Acquolina and now the Head Chef at Alto.

Open daily for breakfast, lunch and dinner.

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