reserve your next stay with us
Alto
RESTAURANT AND COCKTAIL BAR
Glamorous and modern, Alto offers an international dimension.
Three floors with restaurant and cocktail bar open both inside and on our terraces during the summer season.
Great raw fish, shellfish, first and second courses based on fish, surrounded by a 360 view of Rome, all accompanied by careful and precise service. At the helm of the kitchen Daniele Lippi, Executive chef of the Two Michelin Star restaurant Acquolina, and Matteo Cavoli
Open daily from 6:00 pm to 1:00 am
DINNER MENU
Check out ALTO ‘S restaurant dinner menu.
Fine seafood cuisine open every evening for dinner to pair with our signature cocktails.
EASTER LUNCH MENU
Experience an unforgettable culinary journey where Chef Matteo Cavoli has prepared a meticulously curated Easter menu.
Available on Sunday March 31st and Monday April 01st from 12:30 PM to 2:30 PM
Cocktail BAR MENU
Stylish, sophisticated, and vibrant. Expert mixology, premium cocktails, unforgettable experience.