Glamorous and modern, Alto offers an international dimension.

Three floors with restaurant and cocktail bar open both inside and on our terraces during the summer season.

Great raw fish, shellfish, first and second courses based on fish, surrounded by a 360 view of Rome, all accompanied by careful and precise service. At the helm of the kitchen Daniele Lippi, Executive chef of the Two Michelin Star restaurant Acquolina, and Matteo Cavoli

Open daily from 6:00 pm to 1:00 am