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Acquolina
MICHELIN-STARRED
DINING
Find out why our gourmet restaurant, Acquolina, boasts the culinary world’s highest honour – the Michelin Star. The flavours of the Mediterranean emerge in our innovative and imaginative plates carefully put together by Chef Daniele Lippi. If you can’t choose between just one or two dishes, our tasting menu, expertly paired with a selection of fine wines, is the perfect way to get a taste of the restaurant’s creations.Â
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Open Daily From Mon-Sat from 7.30pm to 11.30pm
Closed on SundaysÂ
CHEF DANIELE LIPPI
Lippi has the extraordinary skill to surprise, excite and evoke wonder with creative dishes that only a culinary genius can bring to life. He is a master of intriguing cuisine.
At only 28 years-old, this young chef has a curious, playful mind with the unique desire to construct an unforgettable sensory experience.
“I never take myself too seriously” - he says – “but I take the kitchen very seriously. What is more important than food? There is also this strong desire to look beyond appearances." .