About The Chef

Chef Pietro Mangani, who hails from Rome, Italy, has garnered extensive experience in the world of Michelin-starred cuisine by working alongside renowned chefs such as Heinz Beck, Riccardo di Giacinto, and Quique Dacosta. His primary objective as a Chef is to create dishes that not only look aesthetically pleasing but also taste delicious and evoke profound emotions. For Pietro, the kitchen is more than just a place to cook; it is. a space for generating emotions through a combination of technique, style, and passion. He considers cooking as a form of art that can stimulate both the senses and the soul.