Discover
Dining
At The Heart Of Our Cuisine: Locally Sourced Ingredients
At The Pavilions Mongolia, exceptional dining experiences are guaranteed. Throughout your all-inclusive stay, our talented chef and culinary team will tantalise your taste buds with a delightful selection of traditional Mongolian dishes and international favourites, all crafted using the freshest locally sourced ingredients.
Mongolia Dining
Heading our kitchen is the talented Mingma Sherpa, an extraordinary Nepali chef renowned for his culinary prowess. Whether crafting fresh Mongolian dumplings or preparing authentic Italian pasta dishes, Mingma’s culinary creations never fail to impress.
In the evenings, guests can savour candlelit dinners complemented by a selection of fine house wines. Prior to dinner, guests are often treated to enchanting piano concerts, adding a touch of elegance to the dining experience. Occasionally, we also host travelling artists from the region, inviting them to share their talents during the camp’s evening gatherings, ensuring memorable moments for all our guests.
Beverages
At The Pavilions Mongolia, indulge in our nightly selection of wines and spirits at the camp bar, featuring a variety of options from classic G&Ts to authentic Mongolian vodka. Our resident bartender will be on hand to make you a classic cocktail with a Mongol twist, ensuring a memorable evening of relaxation and enjoyment.
Breakfast & Lunch
Your day kicks off with a delectable continental breakfast, available from 7:00am to 10:00am with a tempting array of options to suit all tastes. For lunch, we offer a diverse selection, ranging from homemade breads and hand-pulled noodles to succulent grilled meats and freshly caught fish. For guests venturing out on excursions, we provide convenient packed gourmet lunches to ensure you stay fuelled and satisfied throughout your adventures.