The Pavilions Phuket

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Thai

Cooking

Class

Discover Thailand’s rich culinary heritage through the major periods of Thai history with our culinary team guiding you through traditional Thai cuisine with ‘hands-on’ cooking class set in the resorts newly appointed Pavilions Garden and Farm. Choose from 4 distinct and authentic menus including The Ayutthaya Menu, Rattanakosin Menu, Southern Thai Menu or the Sukhothai Menu, and conclude with enjoying everything that you have prepared. Private classes are also available at The Plantation Club or in the privacy of your villa*, private local market tours are also available*.

The standard cooking class is priced at THB 2,800++ per guest
*In the privacy of your villa is an additional THB 2,000 ++ per couple only
*Discover the authentic culture of local Thai food and preparation with a private market tour before class, priced at an additional THB 2,000++ per couple only

 Our culinary team would be delighted to assist with creating a bespoke menu to work with in dietary requirements or advance cooking skills.

Ayutthaya MENU

This class is focused on key cooking ingredients that were brought over by the Portuguese, Indian, Persian and Chinese cultures. Most are used in today’s Thai cuisine such as coconut milk, chilly and shrimp paste.
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RATTANAKOSIN MENU

As trade evolved, Thai cuisine was transformed with the introduction of woks, stir-frying, frying and sources of starch such as noodles.
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Sukhothai MENU

This menu contains traditional Thai cooking methods used during the Sukhothai era, which are steaming, boiling, grilling and salad-making.
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SOUTHERN THAI MENU

Southern Thai cuisine is influenced by Malaysian and Indian cuisines. Southern Thailand enjoys abundant seafood and traditionally Southern Thais like very spicy food.
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