The Pavilions Himalayas, The Farm_Black

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Community

The Pavilions Himalayas opened with equal priority afforded to both guests and the local community. While it would be a unique back-to-nature experience, it had to be sustainable and without detriment to the surrounding area.

Sustainable

TRAVEL

Our farm is run organically – our employees are
drawn from nearby with the conscious desire
to forestall emigration to the cities or further
afield, and a substantial portion of the profits is
donated to community projects. 

Himalayas Lake View- Food
Himalayas The Farm- Goat
With nature as our closest neighbour, our solutions include solar energy, harvesting rainwater, creating biogas for use on site and making biodegradable signature toiletries from natural Nepalese ingredients. With the aim to avoid imported produce, we farm organically, to supply the kitchens.
Lady with goat

Paying it

Forward

Our goal is that 50 percent of families in our village can enjoy direct, sustainable employment within the resort, while the other 50 percent of farmers can learn an additional skill and develop their own businesses that can provide us with the quantities of produce we need.

We also make donations to the community school and health post as well as managing our own charitable work under Right4Children and The Pavilions Foundation. We have various other give-back goals for the future.

Our ultimate objective is that The Pavilions Himalayas is a social business where we provide a large majority of our net profits to our various social activities which the co-owner’s Douglas and Insuba have been engaged in collectively for the past twenty years.