The Pavilions Phuket

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The Plantation Club

re-discover thai cuisine

Inspired by the region’s rich history as a trade route, The Plantation Club uses the best locally sourced ingredients. Step into our luxurious indoor space and feel the cooling gentle ocean breeze through the open French windows or dine on our cosy alfresco wooden deck.

We go loco for local, and The Plantation Club is a real celebration of Thai agriculture. Our menu exclusively features fresh produce grown in The Pavilions Phuket Gardens, or by local farmers, fishermen, and food artisans from all regions of Thailand. We’ve cultivated ongoing relationships with all our suppliers to bring you the freshest seasonal produce all year round while supporting sustainability within our community. 

All our cuisine is prepared using traditional flavours, and we give it a little twist by using modern and innovative cooking practices. Join us to experience some incredible cuisine and satisfy your appetite for adventurous eating.

Open Monday – Sunday, for dinner only.

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THAI CUISINE

Our menu celebrates Thai agriculture, local farmers, fishermen, and food artisans from all regions of Thailand. Traditional cuisine is prepared with modern and new cooking practices. Dishes exclusively feature fresh produce grown only in The Pavilions Gardens, or by local farmers who grow their product ethically. Through these ongoing relationships, we ensure our guests receive the freshest seasonal produce all year round while supporting sustainability within our community.

 

MENU

Our menu exclusively features fresh produce grown in The Pavilions Phuket garden or by trusted local suppliers who respect artisanal techniques.
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Meet Chef Rey

A dynamic and innovative New Zealander with 20 years experience in the fine dining segment of hospitality. He developed his profession with guidance from industry leaders, taking his craft to Australia, Malaysia, Abu Dhabi and Vietnam before joining the team at The Pavilions Phuket. Chef Rey's unique method starts from understanding the culinary roots and culture of where he is, the history and traditional techniques that were used, then sourcing local ingredients and preparing the dish with modern cooking practices.

RESERVE

. Combined with a modern presentation, each dish has a unique layer of flavour and texture for a taste of Thailand with a contemporary twist. Whether you’re with friends or family, an unforgettable experience awaits.
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WHAT'S ON GUIDE

There’s always something exciting happening at The Pavilions Phuket. Sample local and international flavours made with seasonal ingredients, take in the music, culture and more with our many events held throughout the year.
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