New and Exciting Culinary Experiences New and Exciting Culinary Experiences

New and Exciting Culinary Experiences

EVENT
FOOD
LIFESTYLE
PEOPLE
TRAVEL

New and Exciting Culinary Experiences

Tim Sargeant - writing for The Pavilions Phuket
Tim Sargeant
19 Sep 2018

From humble beginnings in New Zealand, Chef Rey developed his profession with guidance from industry leaders, he has since taken his craft to Australia, Malaysia, Abu Dhabi and Vietnam. Before joining the team at The Pavilions Phuket, Chef Rey worked for well-known luxury restaurants and hotels, including the award-winning '2016 Top 50 restaurant', Bracu, in New Zealand, under the watchful eye of renowned Chef Peter Thornley, and most recently at the multi-award winning resort, Paresa, in Phuket Thailand, where he was the Executive Chef.

As Culinary Director at The Pavilions Phuket, Chef Rey will oversee the resorts three main outlets, - The Plantation Club, Firefly and 360°Bar as well as in-villa dining - redesigning the concept and culinary experiences at each touch point to take dining in Phuket to new adventures heights, creating distinct dishes ensuring guests have a culinary adventure they will not forget. "I want the resort's outlets to be known for delivering high-quality culinary experiences, using ingredients that wow our guests'' Said, Rey. 'to think outside the box creating a bespoke experience our guests will not forget and always remember'', he further added.

the pavilions phuket

Exciting experiences really do await at The Pavilion Phuket with the launch of Chef Rey’s new concepts in the coming months, including a new Plantation Club culinary journey menu, an innovative and exciting breakfast concept along with a complete revision of our Signature Weekend Lunch at Firefly.

To sample some of these upcoming experiences, book your ticket to the New Zealand Wine & Food Showcase on 5 October, at Firefly. Tickets are limited, for more information please visit here or reservations please email [email protected]  

 

To find out more on Chef Rey’s culinary journey at The Pavilions Phuket, make sure you follow our Facebook, Instagram and sign up for our monthly newsletter here.

 

RECENT POSTS
Thailand's Best Street Food - The Pavilions Phuket
ART
LIFESTYLE
Thailand's Best Street Food
There is an incredible culinary scene growing over the nation with the Michelin Guide now available for Bangkok, Phuket and Phang Nga provinces. However, it all started on the streets so we uncover the top five street food dishes you must try on your next visit to Thailand. 
Tim Sargeant - writing for The Pavilions Phuket
Tim Sargeant
2019-04-23
The Pavilions Phuket launches new Menu - The Pavilions Phuket
ART
LIFESTYLE
The Pavilions Phuket launches new Menu
Thailand’s intimate hilltop retreat The Pavilions Phuket is inviting guests to enjoy an enlightening epicurean experience with the launch of its new sustainable, locally and ethically sourced menus.
Tim Sargeant - writing for The Pavilions Phuket
Tim Sargeant
2019-04-08