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ABOUT US

At The Pavilions, we strive to be recognised as a genuine and caring employer that continually grows and develops its in-house pool of own talent.  We pride ourselves on empowering our employees to create special memories for our guests - thus strengthening our brand and enabling our leaders to achieve their targeted results.

As a caring employer, we foster a sense of teamwork, service and dedication that goes the extra mile. Join us, and you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of our caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.

Food & Beverage Department
  • Bartender

  • The Plantation Club Restaurant Manager (Fine Dining)

  • FB dining services

  • In Room Dining Services (Room Services)

  • FB Attendant

  • FB Attendant (Casual on daily rate) - New

Kitchen Department
  • Commis Canteen (Background Steward)

  • Executive Sous Chef

  • Sous Chef

  • Demi Chef De Partie

  • Commis Chef

  • Commis Bakery Chef - New

  • Steward - New

  • Secretary to Culinary Director - New

Front Office Department
  • Bell Driver - New

Housekeeping
  • Florist - Clerk

  • Laundry attendant - New

HR & Training
  • Security (temp) - New

Privileges and Benefits
  • Minimum THB 8,000 Service Charge             

  • 2-days off per week

  • Birthday leave and gift

  • Transportation

  • Provident Fund

  • Duty Meal

  • Uniform & Laundry service

  • Annual Leave +15 days Public Holidays

  • Performance-based bonus

Application

Applicants are requested to submit their CVs and covering letters to [email protected]