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Q&A with DANIELE
When in Rome, do as the Romans do, so we asked our GM at the award-winning The First by The Pavilions to share his best travel tips to one of the most sought out destinations in the world.
Cecile Fabre
10 May 2017
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Introducing... Chef Belinda
Get to know The Pavilions Phuket Executive Chef Belinda Tuckwell, (aka Chef Bel), her inspirations, and today’s culinary trends in Thailand in our Chef Q&A.
Cecile Fabre
01 Jan 2017