The Executive Chef will oversee the resort main outlets – The Plantation Club, 360°Bar, as well as in-villa dining – redesigning the concept and culinary experiences at each touchpoint to take dining in Phuket to new adventurous heights, creating distinct dishes ensuring guests have a culinary adventure they will not forget.
We are looking for an entrepreneurial, business-minded chef, ready to lead the team front and back, who is not afraid to raise new exciting ideas to the table.
We believe that travel is more than just accommodation – and strive to exceed guest expectations by continuous improvement during every step of their journey. We bring the unexpected and open the door to adventure, local community support, a universe of home and family, and of course, fun.
As a key leader in the business you will have initiative and be proactive. Think outside the norm, re-envisage the business and processes to be better. You are willing to ask: “What If?”