This futuristic hotel in the center of Via del Corso focuses on exactly what its name implies: sweets and pastries. Brace for eclairs, pralines, mignons, and even chocolate tastings.

Hotel operators just about everywhere have had a tough time during the pandemic, but perhaps nowhere more so than in the tourist-dependent economies of Southeast Asia.

Like thousands of couples, Chase Sansing and Allen Ellis postponed their destination wedding when Covid cases began surging in early 2020.

A handful of tropical long‑haul destinations are open —if you don’t mind staying in a resort or being confined to an island

The Managing Director for Asia of the global, Hong Kong–based hospitality group details The Pavilions’ ethos, its sustainability efforts, and new openings around the region.